Lauki ki Sabji is a traditional recipe.
Lauki ki Sabji is a easy and different dish. It is a completely new version of lauki sabji. Moreover, it is a no onion no garlic dish. The preparation requires milk, which makes the dish creamy in texture. Along with the milk, it requires black peppercorn powder and rice flour, which imparts a slight spicy flavor. It tastes great with roti or rice. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely mom – Archana Chakravarthy.
Tips and Suggestions by Mom Chef:-
- Wash and peel the bottle gourd. Chop it into pieces and remove the seeds from it.
- If you want you can use dry coconut in place of fresh coconut.
- Cook the sabji as per your requirement.
- Add milk for the desired gravy consistency, as per your taste.