Lauki ki Sabji

Lauki ki Sabji is a traditional recipe.

Lauki ki Sabji is a easy and different dish. It is a completely new version of lauki sabji. Moreover, it is a no onion no garlic dish. The preparation requires milk, which makes the dish creamy in texture. Along with the milk, it requires black peppercorn powder and rice flour, which imparts a slight spicy flavor. It tastes great with roti or rice. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-

• Wash and peel the bottle gourd. Chop it into pieces and remove the seeds from it.
• If you want you can use dry coconut in place of fresh coconut.
• Cook the sabji as per your requirement.
• Add milk for the desired gravy consistency, as per your taste.

For more such exciting recipes like Lauki ki Sabji, please click on the following links:

1. Bendekayi Palya | Bhindi Sabji
2. Pesarattu
3. Tamatar Pyaz Chutney