Baingan Sabji is a instant sabji recipe.
Baingan Sabji is a no onion no garlic dish. It requires mainly brinjal. The spices and the green paste makes it a delicious dish. Regular spices like turmeric powder, mustard seeds, cumin seeds are required. It is a new variety of brinjal sabji. The green paste requires coriander leaves, green chili, ginger and fresh coconut. Adding the green paste makes it flavorful. So, try this recipe and let us know your feedback in the comment section.
Click here to watch this Facebook Live Video
This recipe was made by a lovely mom – Archana Chakravarthy From Karnataka
Tips and suggestions by the Mom Chef:-
- You can make this dish using any variety of brinjal.
- After cutting the brinjal, put the brinjal pieces in water, remove it immediately and put it in the tempering. Otherwise the brinjal pieces turn black.
- Adjust the spiciness as per your taste.
For more such exciting recipes like Baingan Sabji, please click on the following links:
No comments yet.