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Aloo Sooji Ki Roti

  • Published On July 15, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Aloo Sooji Ki Roti is a unique and delicious recipe.

Aloo Sooji Ki Roti is a simple and healthy recipe prepared with a combination of semolina and some spices. This recipe is unique and is made with sooji or semolina with spices added directly to the dough. It is an ideal recipe for lunch and dinner alike when served with a cup of yogurt or tomato ketchup. As a matter of fact, the sooji based roti has many variants to offer. Moreover, the combination of semolina and veggies makes it a filling meal, ideally for breakfast. So try it and share your feedback with us.

This recipe was prepared by a lovely Mom – Asha Shivraj 

Tips and Suggestions by Mom Chef:-

  • While kneading the dough, do not add water. Prepare a soft dough.
  • You can also add more veggies of your choice.
  • Sooji is used for binding purposes, so do not add it in more than the required quantity.
  • Aloo Sooji Ki Roti tastes great when served hot.

For more such exciting recipes like Aloo Sooji Ki Roti, please click on the following links:

  1. Vegetable Sandwich
  2. Paneer Chilla
  3. Masala Popcorn

Current Recipe Rating

(3.8 / 5)

16 ratings

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Ingredients

  • Potato - 2 big sized grated
  • Ginger - 1 small sized grated
  • Onion - 2 big sized finely chopped
  • Tomato - 1 big sized finely chopped
  • Capsicum - 1 medium sized finely chopped
  • Coriander leaves - 1 small bowl finely chopped
  • Green chili - 1 finely chopped
  • Ajwain/carom seeds - 1 tablespoon
  • Chaat masala - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Chili flakes - 1/2 teaspoon
  • Salt - as required
  • Sooji/semolina - 2 small bowls (as required)
  • Curry leaves - 4 to 5
  • Ghee - as required

Instructions

  1. Take grated potato in a bowl.
  2. Add grated ginger, onion, capsicum, tomato, coriander leaves, and green chili.
  3. Add ajwain, salt, chaat masala, cumin seeds, and chili flakes.
  4. Add sooji and mix well. Knead the dough and keep it aside for 10 minutes.
  5. Add curry leaves and mix well.
  6. Heat a pan and grease it with ghee.
  7. Take a ball-sized dough and flatten it slightly on the pan. Cover it and cook for 2 minutes. Keep the flame low to medium.
  8. Thereafter, when the base is partly cooked, flip it. Make sure both the sides are cooked properly.
  9. Delicious Aloo Sooji Ki Roti is ready to be served.
  • Servings : 1
  • Ready in : 15 Minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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