Ambade | Ambode Recipe

Ambade | Ambode

  • Prep Time
    125 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Ambade | Ambode is a famous south Indian snack.

Ambade | Ambode is a crispy and spicy appetizer. You can serve it as a snack with your evening tea. You just need chana dal, ginger, green chilli, coriander leaves, mint leaves, fresh coconut, oil, and some spices. Moreover, everyone loves to eat it. This spicy and healthy vada is very easy to prepare within no time. In addition, fresh coconut adds a nice flavour to the vada. So, try to make this healthy recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by the lovely Mother Daughter duo: Vijeta Ji and Geeta Ji 

Tips and suggestions by the Mom Chef:

  • Water should not be added while grinding the chanadal.
  • If you want, you can add onion to the ambade mixture.

For more such exciting recipes like Ambade | Ambode, please click on the following links:

  1. Suji Modak | Instant Sooji Modak
  2. Ambode | Chattambade | Masala Dal Vada
  3. South Indian Lunch In 10 Minutes

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Ingredients

  • Bengal Gram / Chana Dal - 1 Cup
  • Water - As required
  • Fresh coconut / Nariyal - 1/4 Cup grated
  • Green chilli / Hari mirchi - 2 to 3 Chopped
  • Ginger / Adarak - 1 Inch grated
  • Coriander leaves / Hara dhaniya - A handful
  • Mint leaves / Pudina - A few finely chopped
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Clarified Butter / Ghee - 1 tsp
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Wash and soak bengal gram for 2 hours. Then strain them and transfer it to a grinding jar. Coarsely grind it.
  2. Take it out in a mixing bowl. Add fresh coconut, green chilli, ginger, coriander leaves, mint leaves, salt, turmeric powder, asafoetida, and ghee. Mix well.
  3. Take a small ball-sized portion of the mixture and prepare a small ball sized flattened vada.
  4. Meanwhile, heat oil in a pan for frying. Add the prepared vada to the hot oil.
  5. Deep fry them on low to medium flame for 2 to 3 minutes until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  6. 'Ambade | Ambode' is ready to be served

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