Arbi Ki Sabji is a unique and flavorful sabji.
Arbi Ki Sabji is a delicious Indian dry curry dish prepared from taro roots along with a combination of spices. It is crispy, spicy, and a perfect scrumptious weekday meal. Firstly, it is deep-fried and then stir-fried with the spices. Arbi root is even richer than potato in starch content. It is also a good source of dietary fibre, protein, phosphorus, calcium, iron, vitamin A, vitamin C, thiamine, riboflavin, niacin and folate. This sabji goes very well with almost roti or paratha or naan or rice. Try to prepare the delicious and healthy sabji at home and enjoy it with family and friends. Do share your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- Instead of amchur, you can also add lemon juice.
- You can also parboil and stir fry it with the spices.
- Adjust the spices and tanginess as per the requirement.
- Serve it hot for a better taste.
One Response to Arbi Ki Sabji
I make a similar dish except by boiling, peeling and slicing the arbi. No frying. The arbi remains slightly sticky which has its own texture and taste,