Arbi Ki Sabzi | Kurkuri Arbi Ki Sabji is a mouthwatering side dish for your meals.
Arbi Ki Sabzi | Kurkuri Arbi Ki Sabji is quick and easy sabzi. This is spicy masaledar sabzi that goes well with roti or paratha. This recipe is different as boiled arbi is shallow fried and then cooked with spices. This method makes the arbi/taro root crispy and tastier. Moreover, it is very easy to prepare with few ingredients. Arbi/taro root is full of dietary fibre, vitamins and minerals. This is good for weight loss. So, try to make this sabzi at your end and let us know your feedback.
Tips and Suggestions by Mom Chef:-
- Always peel the arbi after it gets cooled completely. Else it will turn sticky. Grease hands with oil before pressing the boiled arbi.
- You can add spices according to your choice.
- This sabzi tastes good when prepared in mustard oil.
- Choose round arbi as it is good in quality.