Arbi Methi Matar Recipe

Arbi Methi Matar

  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Arbi Methi Matar is a delicious and healthy dish for everyone. 

Arbi Methi Matar is a mouthwatering dish goes well with roti or paratha. This is a winter delicacy and it is very nutritious as well. This uses methi/fenugreek leaves, arbi/taro, matar/green peas. Arbi/Colocasia roots/Taro root is less known as a super food. I have tried to make it with a combination of Fenugreek leaves and Peas. And this combination tastes amazing. Everyone will love this new combination. So, try to make it at home and let us know your feedback.

Tips and Suggestions:-

  • You can use tomato instead of amchur/dry mango powder.
  • Adjust the spiciness according to your taste.

For more such exciting recipes like Arbi Methi Matar, please click on the following links:

  1. Methi Matar Malai
  2. Danamethi Hari Mirch Ki Sabji
  3. Matar Malai

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Ingredients

  • Arbi/Taro Root/Colocasia roots - 3 to 4
  • Green Peas/Matar - 1 Cup
  • Methi/Fenugreek Leaves - 1 Cup chopped
  • Onion -1 medium size
  • Garlic - 2 cloves
  • Ginger - 1 inch piece
  • Green chilli - 1 or 2
  • Cumin seeds - 1/2 Teaspoon
  • Carom seeds/Ajwain - 1/4 Teaspoon
  • Asafoetida/Hing - a pinch
  • Tumeric powder - 1/2 Teaspoon
  • Red chilli powder - 1/2 Teaspoon or as per taste
  • Coriander powder - 1 Teaspoon
  • Salt - to taste
  • Amchur powder/Dry Mango Powder - 1 Teaspoon

Instructions

  1. Wash and boil arbi/taro root. Once cooked, take them out and let it cool. Then peel and cut into desired shape.
  2. Heat oil in a pan. Add cumin seeds, carom seeds, asafoetida.
  3. Now, add grated ginger, garlic and green chilli. Saute for few seconds.
  4. Add onion and saute it until golden brown.
  5. Add tumeric powder, red chilli powder, coriander powder and mix well.
  6. Add green peas and fenugreek leaves. Mix well and cook for a minute.
  7. Then add boiled arbi and give a good mix. Add little water if you want to make it with gravy. 
  8. Add salt to taste and dry mango powder. Mix well. Garnish it with coriander leaves and switch off the flame.
  9. Delicious 'Arbi Methi Matar' is ready to be served.

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About Chef

Shruti Sharma

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