Gatta Curry is very popular in Rajasthan and is served all over the country.
Gatta Curry is a delicious dish made with gram flour dumplings cooked in curd and spices. The main ingredients are gram flour, curd, and spices. The curry in which the dumplings are cooked is simply irresistible. Preparing this curry does take some time but what you get after some effort and time is a really delicious and spicy gatta curry, which can be relished with some roti or steamed rice. If you want soft and mouth-melting gatta, all you have to do is to make sure you knead dough soft and cook these on medium-high heat until it floats on top. It is so popular, easy, healthy as well as tasty, one can’t wait to eat it. So try to make this amazing Rajasthani dish and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Make sure to boil them till they float on the surface. Proper boiling is the key here.
- Knead the dough with light hands.
- Fresh and creamy yogurt work best for this curry.
- Adjust the spice and serve it hot for better taste.
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