Bachi Hui Dal Ka Paratha is a mouthwatering paratha for everyone.
Do you have some leftover dal and don’t know what to do with it. So, make this ‘Bachi Hui Dal Ka Paratha’ which is not only tasty but healthy as well. This is simply taste out of the waste recipe. Many times, family members do not want to eat the leftover dal. By Making this paratha you will use your leftover food and all family members will enjoy the new recipe. By following this recipe we can reduce the food wastage. So, try to make this paratha at home and enjoy with your family. Do share your feedback as well.
Tips and Suggestions by Mom Chef:-
- You can use any type of leftover dal to prepare the paratha.
- Add veggies of your choice to make it healthier.
- Adjust the spiciness according to your taste.
- By roasting the paratha with ghee/clarified butter enhances the flavour. So, do use the ghee/clarified butter.