Bafla Baati is a traditional method to prepare baati.
Bafla Baati is quick and very easy to prepare. It is boiled and then fried in the ghee hence the name is Bafla Baati. This mouthwatering baati is served with dal, kadhi, green chutney, and garlic chutney. Not everyone has a gas tandoor or oven at their house, so you can prepare traditional Rajasthani baati in your kitchen by following the simple steps of the recipe. So try to make this recipe and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Mridula Ameriya
Tips and Suggestions by Mom Chef:
- If using normal whole wheat flour, add a little amount of semolina/sooji.
- Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more melted ghee.
- Make a small indentation in the center of the dough balls using your thumb or finger to cook it well.