Rajasthani Kadhi is a traditional dish from Rajasthan.
Rajasthani Kadhi is a spicy, savory, and tangy side dish. It tastes great with plain rice or khichdi. In addition, this is the best combination to replace sabji from your meal. You can make this recipe with easily available ingredients from your kitchen. The tadka adds a delicious flavor to the dish. Try unique style kadhi in your kitchen and don’t forget to share your feedback in our comment box.
Tips and Suggestions by the Chef :
- The consistency of kadhi can be adjusted as per choice.
- Turn off the flame before adding red chili powder to the tadka.