Baingan Bhaja And Beguni are famous Bengali tea-time snacks.
Baingan Bhaja And Beguni are mouth-watering protein-rich dishes. These snacks are easy to prepare from brinjal, gram flour, rice flour, and some spices. In addition, it has a crunchy outside layer and is soft from the inside. Moreover, it is a nice idea to serve for a kitty party or for a special occasion. It is best with dal-rice or roti or paratha or you can have it as it is. So, try to make this traditional Bengali dish and share your valuable feedback with us.
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This recipe was prepared by a lovely Mom: Jaya Biswas From Kolkata
Tips and suggestions by the Mom Chef:
- The brinjal should be cut just before the preparing dish, otherwise, it will turn black.
- Add rice flour to the gram flour batter to make a crispy beguni.
- Add the water in less quantity to prepare baingan bhaja.
- Beguni should be flipped after the top surface turns light golden brown.
- Keep the flame high while adding the beguni to the hot oil. Then keep the flame low to cook the brinjal well.
- Keep the flame low while adding the Baingan bhaja to the hot oil. Then keep the flame high to cook the brinjal well.
- The besan batter should be mixed well with your hands.
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