Baingan Bhaja And Beguni

Baingan Bhaja And Beguni are famous Bengali tea-time snacks.

Baingan Bhaja And Beguni are mouth-watering protein-rich dishes. These snacks are easy to prepare from brinjal, gram flour, rice flour, and some spices. In addition, it has a crunchy outside layer and is soft from the inside. Moreover, it is a nice idea to serve for a kitty party or for a special occasion. It is best with dal-rice or roti or paratha or you can have it as it is. So, try to make this traditional Bengali dish and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Jaya Biswas From Kolkata

Tips and suggestions by the Mom Chef:

• The brinjal should be cut just before the preparing dish, otherwise, it will turn black.
• Add rice flour to the gram flour batter to make a crispy beguni.
• Add the water in less quantity to prepare baingan bhaja.
• Beguni should be flipped after the top surface turns light golden brown.
• Keep the flame high while adding the beguni to the hot oil. Then keep the flame low to cook the brinjal well.
• Keep the flame low while adding the Baingan bhaja to the hot oil. Then keep the flame high to cook the brinjal well.
• The besan batter should be mixed well with your hands.

For more such exciting recipes like Baingan Bhaja And Beguni, please click on the following links:

1. Cheese Moong Dal Sandwich
2. Homemade Protein Powder
3. Cheesy Chhole Paratha