Bajra Roti | Bajre ki Roti is a traditional Indian dish.
Bajra Roti | Bajre ki Roti is a super healthy dish. Pearl Millet (Bajra) Roti is a gluten-free dish. In villages, it is a popular dish, specially in the winter season. With the application of ghee, it tastes very great. You can serve some jaggery or onion with the roti and your favorite sabji. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Mridula Ameriya
Tips and suggestions by the Mom Chef:-
- You should put less amount of salt to the bajra flour in comparison to the whole wheat flour.
- If the dough becomes watery, you won’t be able to make the roti.
- Use the water at room temperature for kneading the dough.