Bajra Roti | Bajre ki Roti Recipe

Bajra Roti | Bajre ki Roti

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Expert

Bajra Roti | Bajre ki Roti is a traditional Indian dish.

Bajra Roti | Bajre ki Roti is a super healthy dish. Pearl Millet (Bajra) Roti is a gluten-free dish. In villages, it is a popular dish, specially in the winter season. With the application of ghee, it tastes very great. You can serve some jaggery or onion with the roti and your favorite sabji. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Mridula Ameriya From Rajasthan

Tips and suggestions by the Mom Chef:-

  • You should put less amount of salt to the bajra flour in comparison to the whole wheat flour.
  • If the dough becomes watery, you won’t be able to make the roti.
  • Use the water at room temperature for kneading the dough.

For more such exciting recipes like Bajra Roti | Bajre ki Roti, please click on the following links:

  1. Jolada Roti/Jowar Ki Roti
  2. Rajgira Roti | Amaranth Paratha
  3. Besan Pyaz Ke Parathe

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Ingredients

  • Bajra Atta/Pearl Millet Flour - 1 cup
  • Salt - as per taste
  • Water - as required
  • Ghee/Clarified butter - 1/2 to 1 teaspoon

Instructions

  1. In a plate, take the pearl millet flour, while keeping 2 to 3 tablespoon of flour aside for rolling the roti.
  2. Put salt to the flour, mix evenly with hands. Start adding water little by little and keep kneading.
  3. While kneading, as it binds together, start pressing with the palms in forward direction, gather with fingers and press again three to four times. This process helps to bind the dough together.
  4. The dough should bind and form a small ball. Sprinkle the dry bajra flour on the plate, apply on the bajra dough ball, press with fingers and make a small disc/circle shape.
  5. Place it on the rolling board and with the rolling pin make a roti. Keep the bajra roti in the middle of the hot pan.
  6. Once slightly roasted on one side, flip and cook. Roast evenly from both the sides. Once done, roast the roti on the direct low flame of the gas stove. Keep flipping and roast from both the sides.
  7. Apply ghee on the bajra roti and serve.
  8. The Bajra Roti | Bajre ki Roti is ready to serve with kadhi and jaggery.

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