Rajgira Roti | Amaranth Paratha is healthy as well as tasty dish prepared during fasting.
Rajgira Roti | Amaranth Paratha is a healthy gluten-free paratha prepared with amaranth flour or rajgira flour. Since there is no gluten in amaranth flour, rolling it may be a difficult task. The main ingredients are rajgira flour, potato, green chili, and salt. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
Tips and Suggestions by Mom Chef:
- If you are preparing this paratha for vrat, then serve it with aloo sabzi, suran sabzi, or curd.
- Remove the potato from the pressure cooker as soon as the steam releasea, otherwise it becomes mushy.
- If the dough is sticky, then you can also use plastic or butter paper for giving it the round shape.