Bajre Ki Roti | Pearl Millet Roti is a very healthy and delicious roti/flatbread for everyone.
Bajre Ki Roti | Pearl Millet Roti is nutritious and delicious roti. This is generally prepared in the winter season. This goes well with kadhi or lahsun chutney and many more dishes. You can easily prepare this roti at home by following some tips and tricks. This tastes amazing with almost every dish. In some parts of India, it is accompanied with jaggery and ghee. Moreover, this roti is rich in iron and calcium. It provides heat to the body hence perfect for winter days. So, try to make this roti at home and enjoy this traditional dish with everyone. Do share your feedback with us.
Tips and Suggestions by Mom Chef:-
- Use warm water to prepare the dough. Knead a medium-soft dough. To make the dough smooth so that roti will not break from edges, knead the dough for 2 to 3 minutes.
- Cook the roti on a low flame else it will remain raw from inside.
- You can serve this roti with Lahsun Chutney and Gajar Mooli Mirch Ka Achar by applying some ghee/clarified butter on the roti.