Makki ki Roti | Makke Ki Roti is a delicious roti for everyone.
Makki ki Roti | Makke Ki Roti is a famous Punjabi bread made with maize flour, prepared mainly during winters is a perfect dish for people who love healthy traditional food. This roti is also a gluten-free flatbread. This is usually served with Sarson ka saag and a dollop of butter. There is a secret tip to make perfect roti. By following the tips, it is very easy to prepare. So, try to make this popular roti at home and enjoy.
Tips and Suggestions by Mom Chef:-
- To prevent the makke ki roti from breaking, mix a tablespoon whole wheat flour to the maize flour.
- Knead the dough 2 to 3 minutes and knead a medium soft dough.
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