Bajri Methi Poori – Without Frying

Bajri Methi Poori – Without Frying is a delicious snack for all.

Bajri Methi Poori – Without Frying is a very healthy and lip-smacking snack. This uses leftover bajra/pearl millet roti, fenugreek leaves/Methi, some flours and spices. This is very easy to make without any hassle. You only require 10 minutes effort and few easily available ingredients. These are baked pooris so you don’t have to worry. This can be a perfect tea-time snack for all. Pearl millet is a super a superfood which helps to reduce cholesterol. It also aids digestion too. So, try this yummy nutritious snack at home and enjoy with your loved ones.

Tips and Suggestions by Mom Chef:-

• You can use bajra aata/pearl millet flour to make the poori.
• You can fry the poori if you want.

For more such exciting recipes like Bajri Methi Poori – Without Frying, please click on the following links:

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