Bathua Ki Bhurji

Bathua Ki Bhurji is a popular North Indian side dish.

Bathua Ki Bhurji is extremely delicious and healthy. It is an ideal main dish for special occasions like get-togethers, kitty parties, and pot luck. This delectable bhurji is just the right kind of dish that you need to try in this winter season. It is loaded with lots of vitamins and minerals. Moreover, prepare this mouth-watering dish by following this easy and quick recipe for your family and friends; and impress them with your amazing culinary skills. In addition, it goes well with makke ki roti, along with white butter, and relish the rich flavors with your loved ones. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Upasana Mishra from Ghaziabad 

Tips and Suggestions by a mom Chef:

• You can prepare this bhurji in any type of oil.
• Garlic is optional, add asafoetida instead of garlic.
• Add one glass of water to cook 1 kg. bhatua.
• Add spices as per taste and choice.
• Any sabji masala can be added instead of kitchen king masala.
• Potato can be added instead of paneer.

For more such exciting recipes like Bathua Ki Bhurji, please click on the following links:

1. Paneer Bhurji | Spiced Crumbled Cottage Cheese
2. Baingan Til Ki Sabji
3. Karela Bhurji | 5 Minute Recipe