Bathua ki Kadhi

Bathua ki Kadhi is a popular and traditional kadhi from the states of Rajasthan.

Bathua ki Kadhi is simple and very quick to prepare from bathua, curd, besan, and spices. It requires only a handful of ingredients to prepare this delicious and healthy kadhi within a few minutes. Bathua is a nutritious leafy vegetable that is available during winters. It is rich in calcium, potassium, magnesium, amino acids, fibre, and vitamins A, C and B6. All these micronutrients make bathua incredibly nutritious and a winter diet essential. Try to prepare this healthy kadhi and serve it with roti or rice or chapati. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom – Mridula Ameriya From Rajasthan

Tips and Suggestions by Mom Chef:-

• You can also use sour curd for more tanginess.
• The proportion of besan:curd is 1:2.
• Make sure, to use beaten curd.
• Adjust the consistency of the kadhi as per your choice.
• If the water and besan-curd mixture separate, that means the kadhi needs to cook more.
• Adjust the spices as per your requirement.
• Serve it hot for a better taste.

For more such exciting recipes like Bathua ki Kadhi, please click on the following links:

1. Bajre ki Kadhi | Bajra Kadhi
2. Traditional Gujarati Kadhi | Pyaaz Ki Kadhi
3. Besan Sev Ki Kadhi | Sev Ki Kadhi