Bathua Ki Poori Recipe

Bathua Ki Poori

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Bathua Ki Poori is a puffed Indian bread.

Bathua Ki Poori is a flavorful and healthy dish. You can make it with bathua along with boiled aloo, green chillies and some spices. Bathua leaves are a great source of fiber. These are a rich source of vitamin A and crucial minerals and purify the blood. You can prepare it for any time meal and serve it along with tomato sauce, dahi and aloo sabji. You can even pack this into your kids’ lunch box as well. So try this recipe for your family and share your valuable feedback with us.

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This recipe was prepared by a lovely mom: Jyoti Naresh Tinkhe from Kota, Rajasthan

Tips and Suggestions by the Mom Chef:

  • If required, add aata to knead the dough.

For more such exciting recipes like Bathua Ki Poori, Please click on the following links:

  1. Shahi Mix Veg Sabzi Without Onion Garlic
  2. Cheese Nimki | Cheeselings
  3. Mooli Aur Chawal Ke Aate Ka Paratha

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Ingredients

  • Chenopodium Leaves / Bathua - 1 Cup Boiled and ground
  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • Potato / Aloo - 1 Boiled and mashed
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Carom Seeds / Ajwain - 1/4 tsp
  • Salt - As per taste
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Take whole wheat flour in a bowl. Add bathua, aloo, green chilli, kasuri methi, ajwain and salt. Knead them together to make medium consistency dough. Let it rest for 10 minutes.
  2. Take a small ball-sized dough. Dust it in flour and roll out it using a rolling pin into a small-sized poori. Likewise, Prepare all poori from a dough.
  3. Meanwhile, heat oil in a kadai/wok. Place pooris gently into the hot oil.
  4. Deep fry them on a high flame for a few seconds until they turn crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon.
  5. 'Bathua Ki Poori' is ready to be served.

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