Mooli Aur Chawal Ke Aate Ka Paratha

Mooli Aur Chawal Ke Aate Ka Paratha is a winter special meal.

Mooli Aur Chawal Ke Aate Ka Paratha is an easy recipe for making different types of paratha at home. You just need mooli, rice flour, and some spice to make this paratha easily in your kitchen. In addition, it’s easy to serve meals to your friends and family with pickle, chutney, or curd. So try this recipe in your kitchen and share your feedback with us in comment sections.

This recipe was prepared by a lovely mom: Manju Saraf From Gurgaon 

Tips and Suggestions by the Mom Chef:

• The ratio of water to rice flour should be 2:1.
• The rice four should be added to water only after the water boils.
• Leftover water of squeezed white radish can be added to boiling water to prepare rice flour dough.
• Gram flour should be added to the stuffing to soak excess water and to make nice tasty paratha.
• If you don’t have rice flour, wash the rice and spread it on a kitchen towel for 10 minutes, then grind it to prepare the flour from it.
• The dough should be prepared while the rice flour mixture is lukewarm.
• Take a big ball sized part of the dough to make a round shaped circular peda from the dough.
• Mustard oil can be used to roast the paratha instead of ghee.

For more such exciting recipes like Mooli Aur Chawal Ke Aate Ka Paratha, Please click on the following links:

1. Mooli Ki Chutney | Radish Chutney
2. Pithla | Besan Pitla | Jhunka
3. Dhaba Style Mix Veg Tandoori Paratha On Tawa