Bedmi Poori | Urad Dal Puri is a crispy and tasty poori for all.
Bedmi Poori | Urad Dal Puri is a popular breakfast item from North India. This is crispy and flavourful poori from the regular version. It is very easy to prepare too. All you need is whole wheat flour, semolina, the paste of black gram/pithi, some spices and seeds. Semolina gives a crunchy texture to the poori whereas cumin, fennel seeds, coriander seeds, red chilli powder, fenugreek leaves give a lip-smacking taste. You can have it with aloo ki sabzi. It is quite popular breakfast and brunch in Uttar Pradesh, Delhi. All family members will love this puri. So, try it out at home and let us know your feedback.
This poori was prepared by Sudha Choudhary – A lovely Mom from Lucknow, UP.
Tips and Suggestions by Mom Chef:-
- Adding semolina makes the poori crispier.
- Resting of the dough is important as the semolina absorbs water.
- You can use red chilli powder or red chilli flakes according to your taste.
- Use little water for preparing the dough. Knead a semi-soft dough.