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Masala Poori | Travel Special Poori

  • Published On May 24, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Masala Poori | Travel Special Poori is a delicious deep fried flatbread for all.

If you are going to travel and want something that will stay fresh for a longer time. Masala Poori | Travel Special Poori is the perfect option for travel meals. It stays fresh for 2 to 3 days and goes well with any pickle or side dishes. You can even serve it as a breakfast or a tea-time snack. This masaledar poori is perfect for every meal of the day. Moreover, it is very quick and easy to prepare and does not take much time for cooking. So, try to make this poori at home and enjoy.

This yummy poori was prepared by Manju Agarwal – A lovely Mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • You can pre-prepare the dough and keep it the refrigerator.
  • Add semolina to the dough to make the poori crispier.
  • Serve this poori with Mirchi Ke Tipore or Kachri Lal Mirch Ki Chutney or anything you like.

For more such exciting recipes like Masala Poori | Travel Special Poori please click on the following links:

  1. Korme Ki Poori | Choori Ki Puri
  2. Aloo Masala Poori
  3. Khoba Roti | Rajasthani Khoba Roti

Current Recipe Rating

(3.5 / 5)

23 ratings

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Ingredients

  • Whole Wheat Flour - 2 Cup
  • Besan Gram Flour - 3/4 Cup
  • Sooji/Semolina - 2 to 3 Tablespoon
  • Cumin Seeds - 1/2 Teaspoon
  • Roasted Cumin powder - 1/4 Teaspoon
  • Red Chilli Powder - as per taste
  • Turmeric powder - 1/2 Teaspoon
  • Ajwain/Carom Seeds - 1/2 Teaspoon
  • Kasuri Methi/Dry Fenugreek leaves - 1/4 Teaspoon
  • Dry Mint Powder/Pudina Powder - 1/4 Teaspoon
  • Salt - as per taste
  • Oil - 1 Tablespoon + for frying

Instructions

  1. Take a bowl and whole wheat flour, gram flour, semolina, all the spices, salt, 1 tablespoon oil. Mix well and add water to make semi soft dough. Add little more oil and knead it.
  2. Heat oil for frying.
  3. Take a small dough ball and roll it to make small poori.
  4. Once the oil it hot, fry the poori on a medium heat. Once it puffed, high the flame.
  5. Cook it until it turns nice golden brown from both the sides. Take it out on a plate.
  6. Yummy 'Masala Poori | Travel Special Poori' is ready to be served.
  • Servings : 4
  • Ready in : 10 Minutes
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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