Masala Poori | Travel Special Poori is a delicious deep fried flatbread for all.
If you are going to travel and want something that will stay fresh for a longer time. Masala Poori | Travel Special Poori is the perfect option for travel meals. It stays fresh for 2 to 3 days and goes well with any pickle or side dishes. You can even serve it as a breakfast or a tea-time snack. This masaledar poori is perfect for every meal of the day. Moreover, it is very quick and easy to prepare and does not take much time for cooking. So, try to make this poori at home and enjoy.
This yummy poori was prepared by Manju Agarwal – A lovely Mom from Rajasthan.
Tips and Suggestions by Mom Chef:-
- You can pre-prepare the dough and keep it the refrigerator.
- Add semolina to the dough to make the poori crispier.
- Serve this poori with Mirchi Ke Tipore or Kachri Lal Mirch Ki Chutney or anything you like.