Bedmi puri is a popular breakfast from Delhi and Uttar Pradesh.
Bedmi Puri is a hot puffed puri and a versatile Indian bread that tastes delicious. The main ingredients are wheat flour, urad dal, and spices. While all other puris just use flour, this puri also has urad dal in it, making it unique and different from other puri recipes. Some people also use moong dal instead of urad dal to stuff the puri. It is calorie-rich and prepared for an indulgent breakfast on a festive day or special occasions. The thickness and size of the bedmi puri differ according to the region it is prepared. Smaller, thicker shaped puris are more popular. Try to prepare this delicious and mouthwatering recipe and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- The dough to make bedmi puri should be tight just like puri dough.
Adjust the spice and serve it hot for the better taste.
- You can also make dough separately and stuff separately, and prepare it as stuffing puri.
- You can also store it in an airtight container for longer shelf life.