Bengali Aloo Posto

Bengali Aloo Posto is a healthy and tasty side dish of Bengali cuisine.

Bengali Aloo Posto is a simple, comforting side dish that is a staple in Bengali households and is often served with steamed rice and dal. This dish primarily uses potatoes and a paste made from white poppy seeds. It has a subtle and distinctive nutty flavor from the poppy seeds, enhanced by green chilies and the pungent aroma of ghee. This sabji is known for its simplicity, typically prepared with very few spices. So, try this dish in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Alka Khandelwal From Kolkata

Tips and suggestions by the Mom Chef:

• If you want you can use soaked khas khas as well to prepare this sabji.
• Take 3 tsp of khas khas for 1 kg potato.
• Add water gradually to make khas khas paste.
• Spiciness can be adjusted as per taste.
• It is recommended to use ghee to prepare this sabji.

For more such exciting recipes like Bengali Aloo Posto, please click on the following links:

1. Dal Boda Posto | Bengali Dal Wada
2. Ghugni Chaat | Bengali Matar Chaat
3. Aloo Poha Vada