Dal Boda Posto | Bengali Dal Wada

Dal Boda Posto | Bengali Dal Wada is a protein-rich tea time snack.

Dal Boda Posto | Bengali Dal Wada is a popular dish of Kolkata. It is a spicy and deep-fried appetizer. You can easily prepare it with masoor dal, poppy seeds, Catch chaat masala, and some spices. You can serve it with a hot cup of tea or tomato ketchup or green chutney. Moreover, it is a nice golden and crisp pakoda. We have fried it in Nutrica pro fitness oil in a prestige cast iron pan and garnished with Dr. Oetker Veg Tandoori Mayonnaise. This instant dish you can serve to your guests and family within no time. Pakoda is very much in demand during the rainy season or during winter. So try to prepare this dish at home and enjoy it with family and friends. Keep watching our super exciting live cooking competition and share your feedback in the comment section.

Click here to watch this Facebook Live Video

This is recipe no. 2 from Kolkata prepared in the Zayka Premier League – 2024 (co-sponsored by Dr.Oetker and official partners Prestige, Nutrica pro fitness oil, and Catch spices) by lovely Mom : Shibani Roy Biswas From Kolkata

Tips and Suggestions by Mom Chef:

• Grind soaked masoor dal without water. If it needs water, add some drops of water gradually.
• Prepare thick consistency batter.

For more such exciting recipes like Dal Boda Posto | Bengali Dal Wada, please click on the following links:

1. 3 Types Of Instant Rice
2. Punugulu | Punukkulu
3. 3 Types Of Drinks