Bengali Masoor Dal Vada

Bengali Masoor Dal Vada is a tasty and crunchy deep-fried fritter. It is very easy and quick to make and requires just a few ingredients in its preparation. You can make this vada with a thick mixture of ground masoor dal, chilies, onion and salt. It is a good snack as well as a perfect side dish with khichadi and dal chawal. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

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This recipe is prepared by a lovely Mom: Susmita Datta Gupta from Delhi

Tips and suggestions by the Mom Chef:

• You can adjust the spiciness as per your taste.

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