Besan Ki Chakki | Rajasthani Besan Burfi Recipe

Besan Ki Chakki | Rajasthani Besan Burfi

  • Prep Time
    130 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Expert

Besan Ki Chakki | Rajasthani Besan Burfi is a famous festival special sweet.

Besan Ki Chakki | Rajasthani Besan Burfi is a mouth melting dessert. The festival is incomplete without sweets and besan burfi is one of the most delicious desserts of all time. Moreover, it is the easiest recipe for making dessert at home. You just need to follow the given steps and you can make it easily in your kitchen. In addition, it’s better to make dessert at home on festivals or special occasions for your friends and family. So try this recipe in your kitchen and share your feedback with us in comment sections.

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This recipe was prepared by a lovely Mom: Shilpi Agarwal From Rajasthan

Tips and Suggestions by a Mom Chef:

  • Mava can be added as per choice.
  • Soaked kesar can be added to the sugar syrup instead of edible yellow food color.
  • You can prepare this burfi without mava also.
  • Grease the plate with ghee instead of adding butter paper to it.

For more such exciting recipes like Besan Ki Chakki | Rajasthani Besan Burfi, please click on the following links:

  1. Moong Dal Ki Barfi
  2. Besan Laddu | Danedar Besan Laddoo
  3. Malai Paneer Barfi

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Ingredients

  • Gram Flour / Besan - 1 Cup
  • Milk - 1/4 Cup
  • Clarified Butter / Ghee - As required + For frying
  • Sugar - 1 Cup
  • Water - 1 Cup + As required
  • Khoya / Mava - 1 Cup or as required
  • Edible Yellow Food Color - 1/4 tsp (optional)
  • Cardamom Powder / Elaichi Powder - 1/2 tsp
  • Almond / Badam - 1 tsp chopped + For garnishing
  • Silver vark / Silver leaf - 2 to 3 Sheets (optional)
  • tsp = teaspoon

Instructions

  1. Take gram flour in a bowl. Add 1 tsp of ghee and mix well. Then add milk gradually to prepare a hard consistency dough.
  2. Now make small, cylindrical shaped muthiyas from the dough. Likewise, prepare all the muthiyas.
  3. Meanwhile, heat ghee for frying. Put the prepared muthiyas in the hot ghee.
  4. Deep fry it on a low to medium flame for 3 to 4 minutes until it turns crispy and golden brown from all sides. Then, take them out on a plate using a slotted spoon.
  5. Once done, turn off the flame and let it cool down. Then transfer it to a grinding jar. Grind it for a few seconds to prepare its powder.
  6. Heat 2 tsp of ghee in a pan. Add the prepared besan powder and mix well. Roast it for 1 to 2 minutes on low flame.
  7. Then add mava and mix well. Roast it for 1 to 2 minutes on low flame. Keep stirring occasionally. Once done, turn off the flame.
  8. Take sugar in a pan. Add water and mix well. Boil it for 2 to 3 minutes on high flame to prepare sugar syrup of one-string consistency.
  9. Take edible yellow food color in a bowl. Add a little water and mix well. Add it to the sugar syrup and mix well.
  10. Add the besan-mava mixture to the sugar syrup. Mix well. Keep stirring continuously for 1 to 2 minutes on medium flame. Now add cardamom powder and almonds. Mix well.
  11. Now take a plate and place the butter paper on it. Transfer the burfi mixture on it and equally spread it.
  12. Garnish it with almonds and press it slightly. Apply silver vark. Then cut it into square pieces.
  13. Let it set for 3 to 4 hours. Then remove the burfi from the butter paper and take it out on a serving plate.
  14. 'Besan Ki Chakki | Rajasthani Besan Burfi' is ready to be served.

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