Besan Pithla is a heirloom snack.
Besan Pithla is a protein-rich traditional dish. You can prepare it with a handful of ingredients like besan, roti, onion, and some spices. It is a unique idea to make a new dish from leftover roti. Whenever you have leftover roti and you want to use them then It is a healthy option for kids’ snacks. This snack doesn’t require any vegetables except onion. So whenever there are no vegetables in the refrigerator, you can prepare snacks for the family. Moreover, you can prepare it within no time. Try to make this recipe in your kitchen and share your valuable feedback with us.
This recipe was prepared by a lovely mom: Premlata Sharma
Tips and suggestions by a Mom Chef:
- The ginger paste can be added to the pithla.
- The besan batter should be stirred continuously while cooking.
- The mixture should not burn.
- Chutney, ketchup, or bhujiya sev can be used as a topping.