Besan Wali Mirchi Recipe

Besan Wali Mirchi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Besan Wali Mirchi is a healthy side dish. 

Besan Wali Mirchi is a protein rich dish. The roasted besan adds a nice flavor to the sabji. It tastes great with hot paratha or roti. Even beginners can try this dish. The spices with roasted besan adds a nice texture and taste. Moreover, it is a quick and easy to make dish. So, try this recipe and let us know your feedback in the comment section.

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This is Recipe No. 2 Of Chatpati Sabji With 2 Ingredients series by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

  • Oil and spices quantity can be adjusted as per choice.
  • You can store this sabji for 1 week at room temperature.

For more such exciting recipes like Besan Wali Mirchi, please click on the following links:

  1. Cheesy White Sauce Pasta | White Sauce Pasta
  2. Onion Capsicum Tikka Masala | Onion And Capsicum Masala
  3. Cheesy Chhole Paratha

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  • Recipe
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Ingredients

  • Oil - As required
  • Green Chilli / Hari Mirchi - Big sized 1 Cup chopped
  • Gram Flour / Besan - 1 Cup
  • Mustard Seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Fennel Seeds / Saunf - 1 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Cut the green chilli into 2 pieces. Scoop out the seeds and chop it. Likewise, chop all green chilli. Keep it aside.
  2. Heat 1 tbsp of oil in a pan. Add besan and roast it for 2 to 3 minutes on medium flame till the nice aroma begins to rise. Keep stirring continuously. Once done, turn off the flame and keep it aside.
  3. Heat 2 to 3 tbsp of oil in a pan. Add mustard seeds and chopped green chilli. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Then add asafoetida, fennel seeds, salt, and red chilli powder. Mix well.
  5. Now add roasted besan to the pan and mix well. Then add dry mango powder and mix well.
  6. Once done, turn off the flame and take it out to a serving bowl.
  7. 'Besan Wali Mirchi' is ready to be served.

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