Bhaat Na Bhajiya | Leftover Rice Pakoda Recipe

Bhaat Na Bhajiya | Leftover Rice Pakoda

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Bhaat Na Bhajiya | Leftover Rice Pakoda is a crispy and spicy monsoon special snack.

Bhaat Na Bhajiya | Leftover Rice Pakoda is a quick special dish. This is a nice idea for an evening snack to make within no time. Kids, as well as adults, will love this snack. It is a perfect dish to serve your guests as well. It goes well with green chutney or tomato ketchup. Moreover, you can prepare it with just cooked rice, capsicum, onion, besan, rice flour, and some spices. So, try this easy snack recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Live video

This recipe was prepared by a lovely Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

  • Fresh or leftover rice can be used to prepare this pakoda.
  • The ratio of cooked rice to besan should be 2:1.
  • Add rice flour to make the pakoda crispy.
  • The pakoda should be flipped after 1 to 2 minutes, when the bubbles of oil reduce.

For more such exciting recipes like Bhaat Na Bhajiya | Leftover Rice Pakoda, please click on the following links:

  1. Blue Rice With Vegetable Curry
  2. Creamy Paneer With Coriander Rice – Without Onion And Garlic
  3. Paneer Italian Rice

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Cooked Rice / Pake Huye Chawal - 1 Cup
  • Gram Flour / Besan - 1/2 Cup
  • Rice Flour / Chawal Ka Aata - 1 tbsp
  • Onion / Pyaz - 1 Finely chopped
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Garlic Paste / Lahsun Paste - 1/2 tsp
  • Ginger Paste / Adrak Paste - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Asafoetida / Hing - 1/4 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Water - As required
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take cooked rice in a mixing bowl. Add besan, rice flour, onion, and capsicum. Mix well with your hands and let it rest for 10 minutes.
  2. Then add coriander leaves, ginger paste, garlic paste, green chilli, turmeric powder, red chilli powder, salt, all spice mix powder, coriander powder, cumin seeds powder, asafoetida, and carom seeds by rubbing between your palms. Mix well.
  3. If required, add a few drops of water to make a thick consistency batter.
  4. Meanwhile, heat oil in a pan for frying. Add 1 tsp of hot oil to the batter. Mix well. Take a small, ball-sized pakoda mixture and drop it into the hot oil.
  5. The pakoda should be flipped after 1 to 2 minutes, when the bubbles of oil reduce.
  6. Deep fry them on medium flame until crispy and light golden brown, and take them out to a serving plate using a slotted spoon.
  7. 'Bhaat Na Bhajiya | Leftover Rice Pakoda' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1 to 2
  • Cook Time: 5 minutes
Sooji Paneer Pancakes Recipe
Sooji Paneer Pancakes
  • Servings : 3 to 4
  • Cook Time: 7 minutes
Dhaba Style Mix Veg Sabzi Recipe
Dhaba Style Mix Veg Sabzi
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Mix Veg Sewaiyan | Mix Veg Vermicelli Upma
  • Servings : 1
  • Cook Time: 5 minutes
Uttapam Paneer Pizza Recipe
Uttapam Paneer Pizza
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Indrahar Recipe
Indrahar
  • Servings : 1
  • Cook Time: 5 minutes
Coriander Peanut Rice | Coriander Lime Rice Recipe
Coriander Peanut Rice | Coriander Lime Rice
  • Servings : 2
  • Cook Time: 10 minutes
2 Types Of Bihar's Famous Poha Snacks Recipe
2 Types Of Bihar’s Famous Poha Snacks
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Thai Curry Fried Rice Recipe
Thai Curry Fried Rice
  • Servings : 1
  • Cook Time: 5 minutes
Veg Paneer Sandwich Recipe
Veg Paneer Sandwich
  • Servings : 1
  • Cook Time: 3 minutes
Aloo Cheese Open Sandwich Recipe
Aloo Cheese Open Sandwich
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Onion Capsicum Sabzi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Onion Corn Pakoda | Pyaz Pakora Recipe
Onion Corn Pakoda | Pyaz Pakora