Restaurant Style Green Chutney | Dahi Wali Green Chutney Recipe

Restaurant Style Green Chutney | Dahi Wali Green Chutney

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Restaurant Style Green Chutney | Dahi Wali Green Chutney is a nice flavorful dip. 

Restaurant Style Green Chutney | Dahi Wali Green Chutney is a simple and tasty side dish. It is easy to serve with appetizers. You just need some easily available ingredients to prepare this chutney. It is a good option to add with any school tiffin snacks as well. Moreover, you can serve it with an evening snack also. In addition, it’s really easy to make and a super healthy chutney. So, try to make it at home and enjoy it with your family. Do share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by a Mom Chef:

  • Tie the curd in a muslin cloth for 4 to 5 hours to make hung curd.
  • You can use readymade container curd also to prepare this chutney.

For more such exciting recipes like Restaurant Style Green Chutney | Dahi Wali Green Chutney, please click on the following links :

  1. Roasted Capsicum Paneer Chutney
  2. Meethi Imli Ki Chutney | Tamarind Chutney
  3. Roasted Garlic Chutney With Paratha

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Ingredients

  • Coriander Leaves / Hara Dhaniya - A handful
  • Mint Leaves / Pudina - A few
  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirch - 1 Chopped
  • Onion / Pyaz - 1/2 Finely chopped (optional)
  • Sugar - 1/2 tsp
  • Salt - As per taste
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Water - As required
  • Hung Curd / Chakka Dahi - 1/4 Cup
  • tsp = teaspoon

Instructions

  1. Take coriander leaves in a grinding jar. Add mint leaves, ginger, green chilli, onion, sugar, salt, lemon juice, and little water.
  2. Grind it for a few seconds to prepare its chutney.
  3. Now take the hung curd in a bowl. Whisk it using a hand whisker. Then add the prepared chutney to it and mix well.
  4. 'Restaurant Style Green Chutney | Dahi Wali Green Chutney' is ready to be served.

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