Bhaat Na Rasawala Muthia | Rasiya Muthiya

Bhaat Na Rasawala Muthia | Rasiya Muthiya is a traditional Gujarati curry.

Bhaat Na Rasawala Muthia | Rasiya Muthiya is made from leftover cooked rice and simmered in yogurt-based gravy. The texture of muthia is soft and it melts in your mouth. The gravy is slightly sour and medium spicy. It is one of the most interesting ways to use leftover rice. You can prepare it very easily, quickly. This is no onion garlic dish. It is a perfect light meal in the evenings. So, try to make this recipe in your kitchen and share your feedback with us.

Tips and suggestions by the Chef:

• The curd should be at room temperature.

For more such exciting recipes like Bhaat Na Rasawala Muthia | Rasiya Muthiya, please click on the following links:

1. Methi Muthiya
2. Papdi Chaat Sandwich | Papdi Chaat
3. Ganthiya | Gujarati Gathiya | Tikha Gathiya