Methi Muthiya is a delicious and crispy snack for everyone.
Methi Muthiya is a quick and easy to prepare snack item. This uses methi/fenugreek leaves, sooji/semolina, some spices. These are deep-fried muthiya which has a crispy texture from outside with a soft centre. You can serve this snack with any type of chutney or tomato ketchup. This can be a good breakfast or evening tea-time snack option. Moreover, this is super easy to prepare using fewer ingredinets. So, try to make this snack at home and let us know your feedback.
This snack was prepared by Manju Ajmera – a lovely GrandMom from Kankroli, Rajasthan.
Tips and Suggestions by Mom Chef:-
- You can shallow fry or can make the muthiya in an appe pan as well.
- If you want you can make paratha out of the muthiya mixture.