Bharwa Hari Mirchi | Stuffed Green Chilli

  • Prep Time
    5 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Intermediate

Bharwa Hari Mirchi | Stuffed Green Chilli is a spicy and delicious side dish.

Bharwa Hari Mirchi | Stuffed Green Chilli is very easy to prepare with green chillies, boiled potato and some spices. You can prepare it within minutes. It goes well with paratha or chapati. You don’t need much effort, time and ingredients for this side dish. It is a perfect option when you do not have veggies at home or you want something spicy as a side dish for meals. So, try to make this dish in your kitchen and share your feedback with us.

This recipe was prepared by a lovely Mom: Mridula Ameriya

For more such exciting recipes like Bharwa Hari Mirchi | Stuffed Green Chilli, please click on the following links:

  1. Mirchi Bhajji And Filter Coffee
  2. Danamethi Stuffed Mirch
  3. Besan Wali Hari Mirchi

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Ingredients

  • FOR PREPARING POTATO STUFFING :
  • Boiled potato / Aloo - 1 Peeled and mashed
  • Fennel seeds powder / Saunf powder - 1/2 Teaspoon
  • Dry mango powder / Aamchur - 1/2 Teaspoon
  • Ginger / Adrakh - 1 Inch grated
  • Onion seeds / Kalonji - 1/4 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful
  • Whole coriander seeds / Sabut dhaniya - 1/4 Teaspoon
  • Red chilli powder / Lal mirchi powder - 1/2 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Salt - As per taste
  • FOR PREPARING BHARVA MIRCHI :
  • Green chilli / Hari mirchi - 3 Big sized
  • Oil - 1 Tablespoon
  • Mustard seeds / Rai - 1/2 Teaspoon
  • Asafoetida / Hing - A pinch

Instructions

  1. FOR PREPARING POTATO STUFFING :
  2. Take potato in a bowl. Add fennel seeds powder, dry mango powder, ginger, onion seeds, coriander leaves, whole coriander seeds, red chilli powder, coriander powder, cumin seeds powder, and salt. Mix well. Keep it aside.
  3. FOR PREPARING BHARVA MIRCHI :
  4. Make a vertical slit on chilli from top to the bottom and scoop out the seeds. Now stuff it with prepared potato stuffing.
  5. Heat oil in a pan. Add mustard seeds, asafoetida, and stuffed chilli. Saute it for 3 to 4 minutes on low flame. Cover the pan with a lid. Rotate it occasionally.
  6. Once done, turn off the flame and take it out to a serving plate.
  7. 'Bharwa Hari Mirchi | Stuffed Green Chilli' is ready to be served.

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