Danamethi Stuffed Mirch Recipe

Danamethi Stuffed Mirch

  • Prep Time
    480 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Danamethi Stuffed Mirch is special sidedish.

Danamethi Stuffed Mirch is a delicious and healthy dish. The main ingredient is the fenugreek seeds. It is an amazing dish to have for dinner or lunch. Moreover, fenugreek seeds are very good for cardiac health as it prevents the absorption of cholesterol. The stuffing of fenugreek seeds is an easy preparation. Thus, it is very easy to fill the chilies. It tastes great with hot roti or paratha. So, try this recipe and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Mamta Dangayach From Rajasthan

Tips and Suggestions by the Mom Chef:

  • You can boil soaked fenugreek seeds in a pan for 10 minutes instead of cooking in a pressure cooker.
  • It is recommended to prepare this dish in mustard oil.
  • You can store this dish in the refrigerator for 2 to 3 days.

For more such exciting recipes like Danamethi Stuffed Mirch, please click on the following links:

  1. Dahi Wali Mirch Ki Sabji
  2. Danamethi Papad Ki Sabji
  3. Sabji Masala | All Purpose Masala

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Ingredients

  • FOR PREPARING DANAMETHI STUFFING :
  • Mustard oil / Sarso ka tel - 2 Tablespoons
  • Cumin seeds / Jeera - 1/2 Teaspoon
  • Nigella seeds / Kalonji - 1/4 Teaspoon
  • Asafoetida / Hing - A pinch
  • Dry ginger powder / Saunth - 1/2 Teaspoon
  • Bay leaf / Tej patta - 1
  • Clove / Laung - 2 to 3
  • Black peppercorn / Kali mirch - 2 to 3
  • Cardamom / Elaichi - 2
  • Fennel seeds / Saunf - 1/2 Teaspoon
  • Fenugreek seeds / Danamethi - 1/2 Cup
  • Water - As required
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • FOR PREPARING DANAMETHI STUFFED MIRCH :
  • Big green chilli / Hari mirch - 3 to 4
  • Mustard oil / Sarso ka tel - 1 Tablespoon
  • Cumin seeds / Jeera - 1/4 Teaspoon
  • Nigella seeds / Kalonji - 1/4 Teaspoon
  • Asafoetida / Hing - A pinch

Instructions

  1. FOR PREPARING DANAMETHI STUFFING :
  2. Soak fenugreek seeds overnight. Strain it. Then cook it in a pressure cooker. Cook it till 2 whistles on high flame. strain the water. Keep it aside.
  3. Heat oil in a pan. Add cumin seeds, kalonji, asafoetida, dry ginger powder, bay leaf, cloves, black peppercorns, cardamom, fennel seeds, and cooked fenugreek seeds. Mix well.
  4. Saute it for 1 to 2 minutes on medium flame. Then add coriander powder, red chilli powder, salt, and turmeric powder. Mix well.
  5. Now add lemon juice. Mix well. Once done, turn off the flame.
  6. FOR PREPARING DANAMETHI STUFFED MIRCH :
  7. Take big green chilli. Make a vertical slit from top to the bottom in each chilli. Now, Stuff the prepared danamethi stuffing in the mirch using a spoon. Likewise, prepare all the mirch.
  8. Heat oil in a pan. Add cumin seeds, kalonji, asafoetida, and prepared stuffed mirch. Mix well.
  9. Now cover the pan with a lid and cook it for 2 minutes on low flame. Stir it occasionally.
  10. Then cover the pan with a lid again and cook it for 2 minutes on low flame.
  11. Once done, take it out to a serving bowl.
  12. 'Danamethi Stuffed Mirch' is ready to be served.

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