Bharwan Shimla Mirch | Stuffed Capsicum

Bharwan Shimla Mirch | Stuffed Capsicum is an easy and tasty dish.

Bharwan Shimla Mirch | Stuffed Capsicum is quick to make with less ingredients. It is very helpful to you for your guests when you are in a hurry to make a special meal. It is not only healthy but its presentation also looks beautiful. You can’t stop eating this spicy and tasty side dish. It goes well with hot roti or paratha. So, try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

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This recipe was prepared by a lovely mom: Saroj Bhasin From Rajasthan

Tips and suggestions by the Mom Chef:

• Green chilli and coriander leaves can be added to the potato stuffing.

For more such exciting recipes like Bharwan Shimla Mirch | Stuffed Capsicum, please click on the following links:

1. Tomato Rava Upma | Tomato Upma
2. Capsicum Ring Pakoda
3. Sabut Pyaz Ki Sabji | Dhaba Style Sabut Pyaz Ki Sabzi