Sabut Pyaz Ki Sabji | Dhaba Style Sabut Pyaz Ki Sabzi is a creamy and spicy side dish.
Sabut Pyaz Ki Sabji | Dhaba Style Sabut Pyaz Ki Sabzi is a rich-in-taste dish. You can easily prepare it with baby onion, fresh cream, curd, and some spices. This sabji goes well with hot chapati, paratha, or tandoori roti for lunch or dinner. You can serve this sabji on weekends or on special occasions. In addition, this tasty sabji is made from curd and homemade malai which makes it creamy and tangy that will definitely be loved by your family and guests. So, try this spicy and tangy sabji in your kitchen and share feedback with us.
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This recipe was prepared by a lovely Mom: Poonam Gautam Agarwal
Tips and suggestions by a Mom Chef:
- You can prepare this sabzi using a big onion cut into four parts or sliced instead of the baby onion.
- Keep stirring continuously after adding curd till it starts to boil otherwise, curd will curdle.
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