Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza

Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza is a very popular dish.

Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza is a savory dish. This is a restaurant style North Indian dish. Do Pyaza means the onion is taking in two different forms. Shallow frying the onion and bhindi makes the dish crunchy. You can serve the dish with paratha or phulka. The spices like all spice mix powder and dry fenugreek leaves add flavor to it. The tips will help you to make your own batch of this dish at home, which will come out delicious and colorful. So, try this recipe and let us know your feedback in the comment section.

Tips and suggestions by the Chef:-

• While making the tomato puree, if you want you can add green chilies and garlic cloves also.
• Take spice powders together, add water, so that they mix well and then add to the gravy.
• Crushing the dry fenugreek leaves between the palms and then adding to the gravy, adds flavor to the sabji.

For more such exciting recipes like Bhindi Do Pyaza | Restaurant Style Bhindi Do Pyaza, please click on the following links:

1. Paneer Do Pyaza
2. Pittod Sabji
3. Aloo Pav Bhaji Sabji