Pittod Sabji is a Rajasthani delicacy.
Pittod Sabji is a very famous dish. The specialty of this recipe is that it is a curd base gravy preparation. The main ingredients are gram flour and curd. It requires spices like turmeric powder, red chili powder , coriander seeds and cumin seeds powder. It tastes great with roti or phulka. Here, the recipe demonstration is given step by step with some useful tip to be followed at the same time. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Chef:-
- While making the batter for pittod, whisk continuously to avoid lumps.
- If you want you can add finely chopped onion and garlic to the curry preparation.
- While making any curd base gravy always add the salt at the last.
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