Bhindi Fry Recipe

Bhindi Fry

  • Difficulty Level
    Intermediate

Bhindi Fry is a delicious side dish option. 

Bhindi Fry is a tasty sabji to prepare from easily available ingredients. This is a flavorful dish that goes well with roti and paratha. You can easily prepare this yummy sabji at home by following this simple recipe. Moreover, it is quick to prepare for lunch or dinner or for an office lunch box. So, try to make this sabji at home and enjoy it with your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Grand Mom: Pooja Arora From Rajasthan

Tips and Suggestions by a Mom Chef:

  • It is recommended to use mustard oil to prepare this sabji.

For more such exciting recipes like Bhindi Fry, please click on the following links :

  1. Tawa Tamatar Chutney | Tomato Chutney
  2. Dhaba Style Paneer Sabji Without Tomato
  3. Desi Pav Bhaji Sandwich On Tawa

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Ingredients

  • Mustard Oil / Sarso Ka Tel - As required
  • Ladyfingers / Bhindi - 250 gms.
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Sliced
  • Green Chilli / Hari Mirch - 1 to 2 Slited
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat mustard oil in a pan for frying. Add bhindi and fry them for 3 to 4 minutes on medium flame till it becomes light golden brown. Keep stirring occasionally. Once done, take them out on a plate using a slotted spoon. Keep it aside.
  2. Heat 2 tbsp of mustard oil in a pan. Add cumin seeds and onion. Mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  3. Then add green chilli and mix well. Now add fried bhindi.
  4. Further, add salt, turmeric powder, red chilli powder, coriander powder, all spice mix powder, and dry mango powder. Mix well.
  5. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  6. Once done, turn off the flame and take it out in a serving bowl.
  7. 'Bhindi Fry' is ready to be served.

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