Welcome to the January 2025 edition of the magazine by Zayka Ka Tadka.
January Feasts: A Celebration of Flavors and Festivities!
Step into the new year with a plate full of joy and tradition! January is a month of abundance, marked by the vibrant harvest festivals of Pongal, Lohri, and Makar Sankranti—each bringing soulful dishes inspired by nature’s bounty. Embrace the cozy charm of winter with hearty meals and the brightness of fresh vegetables. As Republic Day approaches, add a patriotic twist to your menu with stunning tricolor creations that symbolize unity and pride. This month, let your culinary journey be a celebration of heritage, warmth, and the magic of new beginnings!
So, do try these recipes, and share your valuable feedback with us. Please feel free to forward and share this magazine with family and friends.
Shahi Khoya Matar Without Khoya | Chatni Dal Ke Laddu |
Gujarati Methi Bajri Na Vada | 2 Types Of Instant Dosa |
Pulihora | Peanut Chikki |
Jowar Bajra Bhakri – Gluten Free Recipe | Beetroot Fried Rice |
Papad Torai Ki Sabji | Tricolour Uttapam |
Instant Mooli Ka Achar | Bread Kachori |
Til Mungfali Ke Ladoo | Til Badam Ke Laddu |
Rajasthani Pitod Ki Sabzi | Rose Peanut Chikki |
Aloo Muri | Gond Khajoor Ke Ladoo |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …..
Zayka Ka Tadka family
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