Bhutte Ka Kees is a famous street-side food
Bhutte Ka Kees is a famous snack item from Indore. It is a crunchy and yummy snack to enjoy in the evening time. During, the monsoon season corn is available. Beside, boiling and roasting the corn, you can make this amazing dish. It requires corn, milk, ghee, red chili powder, and sugar. Adding the cashew nuts gives a extra crunch to the dish. It is a wholesome and healthy dish. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Vijay Haldiya
Tips and Suggestions by Mom Chef:-
- You can use the corn which has raw corn kernels.
- Adding more amount of ghee prevents the sticking of corn kernels.
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