Biscuit Gulabjamun Recipe

Biscuit Gulabjamun

  • Prep Time
    135 Minutes
  • Cook Time
    7 Minutes
  • Difficulty Level
    Beginner

Biscuit Gulabjamun is a unique and mouthwatering dessert.

Biscuit Gulabjamun is the soft sugar syrup-soaked dough balls. It requires only a handful of ingredients to prepare this gulabjamun. It is a very innovative way to make such a wonderful sweet. The amazing texture and delicious flavor make you eat more and more. The gulabjamun mostly prepared during the festive seasons or any occasion. Try to prepare this unique recipe and enjoy it with family and friends. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom – Anju Sharma From Delhi

Tips and Suggestions by Mom Chef:-

  • The ratio for sugar:water is 1:1.
  • The dough should be of medium consistency.
  • Apply oil to the hands, while preparing the balls from the dough.
  • Rest the fried balls in the sugar syrup for 2 hours.
  • Make sure to deep-fry the gulabjamun on a medium flame.

For more such exciting recipes like Biscuit Gulabjamun, please click on the following links:

  1. Chocolate stuffed Gulab Jamun
  2. Sooji Gulabjamun
  3. Gits Gulab Jamun

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Ingredients

  • Marie Biscuits - 1 packet
  • Desiccated coconut - 50 grams
  • Mitha soda/ baking soda - a pinch
  • Milk (room temperature) - 1/4 cup or as required
  • Oil - as required
  • Sugar - 1(1/2) cup
  • Water - 1(1/2) cup
  • Cardamom - 4

Instructions

  1. Break the biscuits into small pieces and grind it to the powder in a mixer jar.
  2. In a bowl, add marie biscuit powder, desiccated coconut, and mitha soda. Mix it.
  3. Add the milk little by little and prepare a medium consistency dough.
  4. Apply oil to the hands, take a small portion of the dough, and prepare smooth small balls. Continue the process until all the dough gets used up.
  5. Now, heat oil in a pan and place the above prepared balls.
  6. Deep fry on a medium flame while stirring it gently for about 2 minutes or until it is golden.
  7. In a pan, add sugar, water, and cardamom. Allow it to boil until the sugar melts. Then, turn off the flame.
  8. Now, place the fried balls in the sugar syrup and allow it to rest for 2 hours.
  9. Delicious Biscuit Gulabjamun is ready to be served.
  • Servings : 4 to 5
  • Ready in : 142 Minutes
  • Special Category : Super Food
  • Recipe Type : Desserts

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