Sooji Gulabjamun is a lip-smacking Indian sweet for all.
Sooji Gulabjamun is a healthy and a yummy North Indian sweet dish. This sweet is very popular in India, especially during festivals. Gulab Jamun is a popular sweet dish in India loved across the states and known as one of the softest mouthwatering desserts in Indian cuisine. It’s a must-try recipe for people who love to eat sweets. Instead of using maida/refined flour, we have made Gulab Jamun with sooji so that you can eat guiltfree without compromising on soft and spongy texture. So, try it out and let us know how you liked it.
Tips and Suggestions by Mom Chef:
- Make sure the balls are completely dipped in oil and you put the balls only when the oil is hot.
- If you do not have fine semolina then grind the semolina to a fine powder.
- Make sure the oil it medium hot before frying the balls. Else, it will be uncooked from inside.
- The sugar syrup should be warm before adding the fried balls. The balls should be dipped in the syrup completely.