Sooji Gulabjamun is a lip-smacking Indian sweet.
Sooji Gulabjamun is a healthy and yummy North Indian sweet dish, which is very popular in India, especially during festivals. Gulab Jamun is a popular sweet dish in India loved across the states and known as one of the softest mouthwatering desserts in Indian cuisine. It is a must-try recipe for people who love to eat sweets. In this recipe, instead of using maida/refined flour, we have made Gulab Jamun with sooji so that you can eat guilt-free without compromising on soft and spongy texture. So, try it out and let us know how you liked it.
Tips and Suggestions by Mom Chef:
- Make sure you put the balls only when the oil is hot and the balls are completely dipped in oil.
- If you do not have fine semolina then grind the semolina to a fine powder.
- Make sure the oil is medium hot before frying the balls. Else, they will be uncooked from inside.
- The sugar syrup should be warm before adding the fried balls to it. The balls should be dipped in the syrup completely.