Biscuits Cake Recipe

Biscuits Cake

  • Prep Time
    20 minute
  • Cook Time
    40 minute
  • Difficulty Level
    Beginner

Biscuits cake is a unique and delicious dessert prepared with biscuits.

Biscuits cake is a dessert prepared with Marie gold biscuits and is easy to make. This cake has been made in a cooker and so you don’t need to wait for an oven to taste such a yummy cake.

For more interesting recipes like biscuits cake, please click the links below.

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Ingredients

  • Marie gold biscuits - 15 pieces
  • Honey - 2 teaspoons
  • Vanilla extract - 1 teaspoon
  • Salt - 1 cup
  • Butter - 1/2 teaspoon
  • Milk - 1/2 cup
  • Chocolate syrup - 1 teaspoon
  • Wheat flour - 1 teaspoon
  • Baking powder - 1 teaspoon

Instructions

  1. Take a cooker, spread salt into it, then heat it on the medium flame for 15 minutes.
  2. Take a grinder, then add biscuits and make a fine powder.
  3. Sieve the biscuits into a bowl. Add baking powder, honey, vanilla extract and milk to make semi thick batter.
  4. Take a mould. Spread butter and sprinkle wheat flour.
  5. Put the batter in the centre. Tap it and put it in the cooker to bake for 40 minutes.
  6. After 40 minutes, demould the cake and then decorate it with chocolate syrup.
  7. Biscuits cake is ready to be served.
  • Servings : 4
  • Ready in : 60 minute
  • Special Category : Cake
  • Recipe Type : Desserts

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About Chef

Àñgél Srivastava

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