Bread Balls – Without Frying is a wonderful stomach-filling snack.
Bread Balls – Without Frying is a tasty and healthy dish. It requires less oil. Usually, the bread dishes with stuffing/filling needs deep frying. Here, is an innovative dish. Using, the appe pan for bread ball makes less use of oil and easy to cook. It requires vegetables like carrot, beetroot, potato, corn, green peas and with the addition of paneer it becomes protein rich. Thus, it is very healthy and veggies make it crunchy and enjoyable to have munching bites. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Ramya Ollalwar
Tips and suggestions by the Mom Chef:-
- Use raw carrot and beetroot for making the filling mixture.
- Do not add extra oil, while roasting and cooking the bread balls.
- Squeezing out the water from the bread, helps to evenly wet the bread from both the sides.
- You can add vegetables of your choice.