Bread Ragda Chaat | Bread Chaat Recipe

Bread Ragda Chaat | Bread Chaat

  • Prep Time
    300 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Bread Ragda Chaat | Bread Chaat is popular street food.

Bread Ragda Chaat | Bread Chaat is a nice tasty snack idea. You just need white peas, bread, onion, , tamarind Chutney, Green Chutney and some spices to prepare this tasty food. It is an easy and healthy snack for your family. In addition, kids as well adults will love its taste. You can prepare it for any party or for a healthy evening snack as well.  So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Any type of bread can be used to prepare this chaat.

For more such exciting recipes like Bread Ragda Chaat | Bread Chaat, Please click on the following links:

  1. Mangalore Buns
  2. Vada Pav Paratha
  3. Moong Dal Paratha With Kairi Ki Launji

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Ingredients

  • FOR PREPARING RAGDA :
  • White peas / Safed matar - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Chaat masala - 1/2 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • FOR PREPARING BREAD RAGDA CHAAT :
  • Bread - 1 Slice
  • Onion / Pyaz - 1 Finely chopped
  • Tamarind chutney - As required
  • Green chutney - As required
  • Zero number sev / Nylon Sev - As required
  • Roasted cumin seeds powder / Jeera powder - As required
  • Red chilli powder/ Lal mirch powder - As required
  • Salt - As per taste
  • Chaat masala - As required
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING RAGDA :
  2. Soak white peas for 4 to 5 hours, then drain out its water. Boil it in a pressure cooker till 1 whistle on a high flame. Then keep the flame low and boil it till 4 to 5 whistles.
  3. Heat oil in a pan. Add boiled peas, salt, chaat masala, turmeric powder, red chilli powder, and coriander leaves. Mix well.
  4. Boil it for 1 to 2 minutes on medium flame. Once done, turn off the flame and keep it aside.
  5. FOR PREPARING BREAD RAGDA CHAAT :
  6. Take bread slice on a serving plate. Add the prepared ragda, onion, tamarind chutney, green chutney, nylon sev on it.
  7. Sprinkle roasted cumin seeds powder, red chilli powder, salt, and chaat masala. Garnish it with coriander leaves.
  8. 'Bread Ragda Chaat | Bread Chaat' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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