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Bread Rasmalai

  • Published On October 6, 2020
  • In Article
  • By Vidya Agrawal
  • 0 comments
  • Prep Time
    15 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Bread Rasmalai is a popular and an instant version of Traditional Rasmalai.

Bread Rasmalai is a simple and quick rasmalai recipe which is prepared from bread slices. Traditionally, rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk in this bread rasmalai recipe. Now a days people are so pressed for time that most of them look out for instant version recipe. Rasmalai is considered as royal sweet, often served in weddings and other parties, it is one of the most preferred dessert during festive season. It tastes best when served chillied and garnished with dry fruits. Try to prepare this quick and delicious recipe and enjoy it with family and friends. Do share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Vidya Agrawal.

Tips and Suggestions by Mom Chef:-

  • Serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi.
  • Must try it with the white bread only to look alike as traditional rasmalai.
  • Boil milk on low to medium flame, else the milk might burn and taste bitter.
  • It tastes great when prepared with fresh bread.
  • Serve it chill for the better taste.

For more such exciting recipes like Bread Rasmalai, please click on the following links:

  1. Chocolate Rasmalai
  2. Mango Phirni
  3. Bread Caramelized Pudding

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Ingredients

  • Full cream milk - 1 liter
  • Bread - 4 slice
  • Cashews - 10
  • Almonds - 10
  • Saffron - 3 to 4 strands
  • Elaichi - 5
  • Sugar - 1 tablespoon
  • Ghee/ clarified butter - 1 to 2 tablespoons

Instructions

  1. Grind almonds, cashew, saffron, and elaichi in the mixer grinder and keep it aside.
  2. Boil milk for around 15 minutes.
  3. After 15 minutes add sugar and constantly stir it for 2 minutes.
  4. Now mix the cashew, almond, saffron, and elaichi mixture into the milk.
  5. Heat a nonstick pan, whilst it is getting heated, cut bread in circular pieces.
  6. Toast the round bread from both the sides in ghee.
  7. Further, cook the round toasted bread pieces in milk for 1 minute and turn off the flame. Allow it to cool down.
  8. Serve the rasmalai in the bowl after pouring milk.
  9. Delicious Bread Rasmalai is ready to be served.
  • Servings : 4
  • Ready in : 40 Minutes
  • Special Category : Desserts
  • Recipe Type : Desserts

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About Chef

Vidya Agrawal

Read more about this chef...

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