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Bread Upma | Crispy Bread Upma

  • Published On July 23, 2021
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    2 to 3 Minutes
  • Cook Time
    5 to 7 Minutes
  • Difficulty Level
    Beginner

Bread Upma | Crispy Bread Upma is a simple and mouthwatering breakfast dish.

Bread Upma | Crispy Bread Upma is an easy, quick, and delicious breakfast dish. This dish uses simple and basic ingredients that are easily available in every household. The main ingredients used in this dish are bread cubes, some veggies of your choice, and some spices to add different flavours to the dish. To enhance the taste of this dish, roasting the bread for a few minutes adds crispiness to the dish and makes this dish tastier. So try this delicious breakfast recipe at your home and enjoy it with your friends and family. Do not forget to let us know your thoughts about the recipe in the comments section.

This recipe was made by a lovely mom – Vijay Haldiya

Tips and suggestions by the Mom Chef:-

  • For preparing this upma, you can use any kind of bread that you like or is available to you.
  • You can adjust the spiciness of the upma according to your taste.

For more such exciting recipes like Bread Upma | Crispy Bread Upma, please click on the following links:

  1. Bread Balls – Without Frying
  2. Veg Vermicelli Upma | Vegetable Vermicelli Upma
  3. Mumura Upma | Puffed Rice Upma

Current Recipe Rating

(2.7 / 5)

3 ratings

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Ingredients

  • Oil - 1 tablespoon
  • Rai/ Mustard seeds - 1 teaspoon
  • Hari mirch/ Green chilli - as per taste finely chopped
  • Curry patta/ Curry leaves - 5 to 6
  • Pyaaz/ Onion - 1 big finely chopped
  • Shimlamirch/ Capsicum - 1 finely chopped
  • Tamatar/ Tomato - 2 finely chopped
  • Bread slices - 2
  • Ghee/ Clarified butter - 1 tablespoon
  • Haldi powder/ Turmeric powder - 1/4 teaspoon
  • Laal mirch powder/ Red chilli powder - as per taste
  • Namak/ Salt - as per taste
  • Garam masala/ All spice mix- 1/4 teaspoon
  • Nimbu ras/ Lemon juice - as per taste
  • Dhaniya patta/ Coriander leaves - for garnishing finely chopped
  • Namkeen - for garnishing

Instructions

  1. Cut the bread slices into square shapes. Heat ghee in a pan and roast the bread cubes to it.
  2. Heat oil in a pan and add, mustard seeds, green chilli, curry leaves, and onion to it and sauté them well for about 2 minutes.
  3. Add capsicum and tomato to the pan and mix them well with the other ingredients. Cover the pan and let it cook for about 2 minutes.
  4. Add salt, red chilli powder, garam masala, and haldi powder to the pan and mix them well with the other ingredients.
  5. Add the bread cubes to the pan and mix them thoroughly.
  6. Add a lemon juice as per taste to the pan and mix it well. Garnish it with coriander leaves and namkeen.
  7. Bread Upma | Crispy Bread Upma is ready to be served.
  • Servings : 2
  • Ready in : 10 to12 Minutes
  • Special Category : Upma
  • Recipe Type : Breakfast

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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